Precious Gem Soy Candles tagged "recipes" | Precious Gem Candles

Yummy Fall Dessert Recipe

Posted on October 17, 2013 by 17 | 0 Comments

If you follow us on Facebook then you have probably already seen this delectable treat. But for those who haven't, here is a really yummy fall recipe to add to your list. Hope you enjoy!

BUTTER PECAN BAKED APPLES

5 Granny Smith apples, peeled and cored
5 Tbsp. butter
1/4 cup brown sugar
1/3 cup craisans
1/3 cup pecans, chopped
3 Tbsp. Old-fashioned Oats
1 tsp. orange zest
1/2 tsp. cinnamon
Pinch of salt
1/3 cup maple syrup
1/3 cup apple cider

Trim 1/4" off the bottom of 4 apples. Cut 1/2" off the top and save. Peel the apples and take out the core leaving 1/2" wall. 
Preheat oven to 375 degrees F. In a cast iron pan, melt 1 Tbsp. butter. Place apples top side down and saute until caramelized; about 3 to 4 minutes.

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Click HERE to see where we found this fabulous treat! Happy Fall Baking! 

 

Posted in baking, Fall, food, foodie, holiday, recipes, Uncategorized

Soy Candle Summer

Posted on September 13, 2013 by 17 | 0 Comments

I don't know about you, but I'm not ready to let summer slip away JUST yet (although here in Texas we can't seem to get rid of it even when we want to). I love summer. Summer means cookouts by the pool, or going to the lake to stand-up paddle board, or maybe getting away on an island for a week or two and basking on the beach. It means skirts, cut-off's, and dresses, sun bleached hair and golden legs. No, I'm not ready to end summer just yet. 

If you're like me and you want to ring out every drop of summer sun you can then join me as I list a few ways to really relish in every last moment of it:

Cookout-plan one last big HOORAH in your back yard. Go all out with food and drinks. Target has already started clearancing out there summer dishware. Go stock up for half the price and use it to make your party unforgettable! Awhlie back, we did a blog on some great cookout recipes for the summer. Need inspiration on what to serve? Click on that link to go take a look at some great recipe ideas.

OK, so now you're tired. You just finished up a long weekend of cooking out and partying with friends. How about a way to get that "close to vaca" feel right in your own home. I know, I know, it's not the same as being on a beach with a pina colada in your hand. But hey, it's all we've got to work with and I gurantee that while it may not be the same, you may be surprised just how refreshed you feel. Do these seperately or combine them together for the ultimate experience.

Staycation- Plug in that phone of yours, go to Pandora, and type in Laid Back Beach music. This station has a variety of stuff that will take you from Jamaica to Florida and beyond. Next, make yourself one of these frozen island favorites.  Once you've done that, light your favorite Precious Gem luxury soy candle. Everyone knows that candles are a great way to set a mood, and our soy candles are long burning and the scents are amazing. Here's a list of some really great summer scents to set your perfect mood:

(click on each title to see a product description of the soy candle)

*Blue Lanai

*Cucumber Melon 

*Grapefruit Mint

*Hibiscus Cooler

*Island Pear

*Kai Bay

*Tropical Papaya

Decisions, decisions...

Once you've begun to get your perfect tropical aroma flowing throughout your home, prep yourself a nice, relaxing pedicure with this amazing at-home recipe sure to give your feet a deep clean, scrub, and baby's bottom look and feel. 

Once you've done all this, simply...relax!

If you have something to cover your eyes, do so to block out the light, lay back, and let the aroma of that soy candle flood over you as you escape--even just for a few minutes. Or, you can curl up with your favorite book (be careful of those freshly painted toesies, though!)

Summer may be long gone, but we know how to take advantage of one last getaway.

A cookout, soy candles, and island drink, music, and a good pedi will do the trick. 

Posted in blogs, candles for relaxation, cookouts, food, parties, party ideas, Precious gem candles, recipes, scented candle, scented luxury candles, soy candle, summer, Uncategorized

National Creamsicle Day!

Posted on August 12, 2013 by Maria Harbert | 0 Comments

I cannot believe that it is already two weeks into August. This summer came and is quickly approaching an end. I hope that all of you have enjoyed your summer to it's fullest since time just seems to fly. If you live somewhere like me (Texas), water just doesn't always cut the high temps of 105º and a humidity percentage that closely matches that. I'm always looking for something refreshing and cold to enjoy. Creamsicles and popsicles are among the top favorites for a lot of people. Well, guess what? August 14th is National Creamsicle Day! (as if we needed another reason to go to our freezer and pull one out, this is a good excuse.) Below are some amazing recipes that I thought would be fun to post in celebration of this day. Not only that, but here at Precious Gem Candles, we sell an amazing smelling Orange Creme´ candle. Pick one up now and enjoy the delectable aroma while we still have some summer left. 

 

Now I know your mouth is watering over the idea of a few great dreamsicle recipes, so here they are below. Enjoy!

 

This recipe is from a mommy blogger we found and, oh boy, does it sound delicious! Here are the ingredients you will need:

Orange Dreamsicle Poke Cake

 

1 box Pillsbury Orangsicle Cake Mix

1 small box instant vanilla pudding

2 Tbsp Sour cream

8 oz Cool Whip- unfrozen

1/2 cup Orange Juice

2 Tbsp sugar

1 tsp orange extract

orange food coloring

Click on the link below for the rest of the recipe and how to whip it up. Super easy!

http://mommy-on-demand.blogspot.com/2013/04/orange-dreamsicle-poke-cake.html 

Next recipe we have on the list was found on another blog as well at wineandglue.com. It's an Orange Dreamsicle Martini...yummm

Orange Dreamsicle Martini

  • 2 Oranges (plus additional slices for garnishing)
  • 1 cup sugar
  • UV Cake Vodka
  • Fat Free Half and Half
  1. Pour 1 cup of sugar in a medium sauce pan.  Zest one orange over the sugar.  
  2. Juice the orange you just zested and an another into a one cup measure.  Fill it the rest of the way up with water, so you have one cup of liquid total.  Add it to the sauce pan with the zest and sugar.
  3. Bring the mixture to a boil, stirring consistently so the sugar does not burn.  Once the the sugar has completely dissolved into the liquid, strain the mixture to get out the zest.  Place the Orange Simple Syrup in the refrigerator to cool completely.
  4. To make the martini, mix 1 1/2 parts UV Cake Vodka1 part Orange Simple Syrup, and 3/4 parts Fat Free Half and Half with ice and strain into a martini glass.  Garnish with an orange slice

 

Orange Dreamsicle Pound Cake

Ingredients

  • 1 cup butter (softened)
  • 1/2 cup shortening
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 4 teaspoons orange zest (divided)
  • 2 teaspoons lemon zest (divided)
  • 1/4 cup fresh orange or lemon juice
  • 2 cups powdered sugar (sifted)
  • 4 tablespoons orange juice
  • 1 teaspoon vanilla

Continue to the site below for the rest of the recipe "how to".

http://www.positivelysplendid.com/2013/03/orange-dreamsicle-pound-cake-recipe.html

 

And for all my health nuts out there, this is from a website called kimkins.com. They are an online weight loss program, and this shake looked too delicious not to post. This recipe was submitted by one of their members.

 

Dreamsicle Protein Shake

1 scoop protein (You can use any protein you like. I recommend brown rice protein like Garden of Life Raw Vanilla protein--it's one of the best because it doesn't have unnecessary additives. Here's the link to read more about it http://www.gardenoflife.com/Products-for-Life/Foundational-Nutrition/RAW-Protein.aspx)
4 tablespoons frozen Cool Whip
12 oz can Sierra Mist
1 tube Crystal Light Sunrise Classic Orange
5 ice cubes (more if needed)

You will need a blender.  Start by adding the can of Sierra Mist first. You can add all other ingredients on top of this and it prevents the dry ingredients from sticking to the sides of the blender.  Blend on HIGH until smooth and drink!

Nutrition Info (per serving)

Calories:  80
Carbs:  3 grams
Protein:  11.5 grams
Fat:  2 grams

There you have it. You are all set to celebrate and enjoy the last part of summer, and this little holiday, with some delicious recipes that are bound to cool you off and hit that sweet tooth. 

Enjoy the rest of your summer my friends!

Posted in blogs, candles as gifts, food, Gem candles, healthy, holiday, mommy blogger, National Creamsicle Day, orange, orange creme, Precious gem candles, recipes, scented candle, scented luxury candles, soy candle, summer, Uncategorized

Summer Cookouts!

Posted on June 26, 2013 by 17 | 0 Comments

It’s summertime, and that means hundreds of wonderful things, but one thing that pops immediately to mind is: SUMMER COOKOUTS!  In this blog, we will talk about some fabulous cookout recipes, special drinks to keep you feeling cool and refreshed, and ways to reuse your Precious Gem Candle jar as part of your cookout—so don’t throw them away.

Now, we all know that with summer cookouts it usually means we are poolside a good majority of the time. Being poolside means swimsuits, and swimsuits mean we are bearing a little more skin than normal—at least for us ladies. That makes us more aware of what we are eating because we want to look and feel good. So bringing it full circle, I will do us all a favor and post some great cookout recipes that are tasty yet healthy and will leave us satisfied but not stuffed… you’re welcome!

First recipe on the list: Grilled Pesto Shrimp Skewers. You can’t have a cookout and not mention skewers! These grilled to perfection seafood kabobs make my mouth water just looking at them.  A nice, easy, light recipe is always one to enjoy. Here it is below:

 grilled-pesto-shrimp

Grilled Pesto Shrimp Skewers
Skinnytaste.com
Servings: 7  Serving Size: 1 skewer • Old Points: 4 pts • Points+: 5 pts
Calories: 180 • Fat: 8.4 g • Protein: 25.3 g • Carb: 0.4 g • Fiber: 0.2 g • Sugar: 0 g
Sodium: 292 mg (without salt)

Ingredients:

 

·                     1 cup fresh basil leaves, chopped

·                     1 clove garlic

·                     1/4 cup grated Parmigiano Reggiano

·                     3 tbsp olive oil

·                     1 1/2 lbs jumbo shrimp, peeled and deveined (weight after peeled)

·                     kosher salt and fresh pepper to taste

·                     7 wooden skewers


Directions:

In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing.

Combine raw shrimp with pesto and marinate a few hours in a bowl. Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step). Thread shrimp onto 7 skewers.  Heat an outdoor grill or indoor grill pan over medium-low heat until hot. Be sure the grates are clean and spray lightly with oil. Place the shrimp on the hot grill and cook until shrimp turns pink on the bottom, about 3-4 minutes; turn and continue cooking until shrimp is opaque and cooked through, about 3-4 minutes. Serve with your favorite sides and sprinkle lemon juice on top for added zest. Enjoy!

Not a huge seafood fan? Swap the shrimp out for chicken bites, add sun-dried and grilled roma tomatoes and some chunks of mozzarella cheese to the skewer, and you have a whole new dish.


Next up: Buffalo Turkey Burgers with Bleu Cheese Broccoli Slaw. Now these are a perfect option to regular heavy beef cheeseburgers. I LOVE turkey burgers! If you’re afraid to try them, two words, DON’T BE. They are so good and juicy and leave you feeling lighter because of the all white meat. Leave the slaw off if you’re not that fancy and keep it traditional, or add Frank’s RedHot with all the fixins’ if you’re the adventurous, food connoisseur type. Recipe below.

buffalo-turkey-burger-with-blue-cheese-broccoli-slaw

*To make these burgers gluten free, you can sub the breadcrumbs for gluten-free oats.

 

Buffalo Turkey Burgers with Blue Cheese Broccoli Slaw
Skinnytaste.com
Servings: 5 • Size: 1 Burger • Old Points: 8 pts • Points+: 10 pts (8 pts no bun) 
Calories: 358 • Fat: 15 g • Protein: 38.3 g • Carb: 22.7 g • Fiber: 5.6 g • Sugar: 5.9

Burger and slaw only - (no bun, no cheddar cheese):
Servings: 5 • Size: 1 burger w/ slaw • Old Points: 5 pts • Points+: 6 pts (no slaw, 5)
Calories: 208 • Fat: 9.5 g • Protein: 24.3 g • Carb: 6.7 g • Fiber: 1.6 g • Sugar: 1.9 g

Ingredients:

 

·                     1 1/2 cups broccoli slaw

·                     1/4 cup skinny blue cheese dressing

·                     1.25 lbs 93% lean ground turkey

·                     2/3 cup grated carrots (grate in food processor) 

·                     1/4 cup seasoned whole wheat breadcrumbs 

·                     1 clove garlic, grated 

·                     1 tbsp red onion, grated

·                     1/4 cup Franks Hot Sauce

·                     salt and fresh pepper

·                     oil spray

·                     5 slices reduced fat cheddar

·                     5 whole wheat burger buns (I used Martin's 100 calorie Potato Whole Wheat Buns)


Directions:

In a medium bowl combine broccoli slaw and skinny blue cheese dressing. Set aside.

In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each. Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low. Cook on one side until browned 4-5 minutes, then flip. Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning); top with cheese and place on a toasted burger buns topped with broccoli slaw.

If grilling, clean grill well before cooking and spray with oil spray to prevent sticking.


Freezer Tip: To freeze raw, place them on a baking sheet with wax paper in between, when frozen transfer to ziplock bags.

To freeze cooked, you can fully cook them, then freeze in ziplock bags for quick meals; to re-heat you can microwave or thaw first then place on a skillet.

Yummmm!

Next up, we can’t have good cookout food without a good cookout beverage. Whether you’re in the mood for something spiked or something you can share with the whole family—or both—here’s a good recipe that can go either way and is super delicious and refreshing!

I found this recipe on butterlustblog.com and it not only is it light and healthy, but you can leave out the vodka and it’s a drink your kids (or your non-drinkers) will enjoy.

strawsummer cocktail

Strawberry Fields Smash

Makes: 1 Cocktail

Ingredients

  • 3-4 large strawberries, chopped
  • 2 oz vodka
  • 1 tsp lime juice
  • 2 tsp simple syrup or agave nectar for a better sweetener option
  • Topo Chico, or sparkling mineral water of your choice

Instructions

  • In a 1 pint mason jar (or glass of your choosing) use pestle to thoroughly muddle the strawberries.
  • Add lime juice, and simple syrup/agave nectar. Note: you may want to add more or less simple syrup, depending on the sweetness of your strawberries.
  • Add ice to the glass and pour in vodka.
  • Top off with Topo Chico and garnish with a lime.

Last, but DEFINITELY not least, let us not forget our best friend—dessert! When we think dessert we don’t normally think healthy, and when we think “healthy” dessert, we normally think—no flavor. But, alas! That is not the case and our taste buds will be delighted when they get their chocolate fix; and you will be delighted to know it’s not going to your thighs. Guiltless Banana Split in a Jar.  Ice Cream? Chocolate? Healthy? What? Get the “scoop” below!National-Banana-Split-Day

 

Guiltless Banana Split in a Jar
Skinnytaste.com
Servings: 2 • Size: 1 6-oz jar • Old Points: 3 pts • Points+: 4 pts
Calories: 169 • Fat: 1.3 g • Carb: 36 g • Fiber: 1.8 g • Protein: 3.5 g • Sugar: 27.5 g
Sodium: 62 mg

Ingredients: 

 

  • 1 medium Dole banana, sliced
  • 2/3 cup nonfat vanilla frozen yogurt (Stonyfields)
  • 2 tbsp Hershey's Lite chocolate syrup
  • 4 tbsp whipped topping
  • 2 cherries for garnish


Directions:

Place half of the banana slices in the bottom of each jar. Top each with 1/3 cup of frozen yogurt, then 1 tablespoon each of chocolate syrup. Finish with with the whipped cream and top with a cherry and get your spoons ready to dig in!

Here’s a fun tip: Reuse your Precious Gem Candle jar as your cocktail glass or as your banana split dessert cup. The cool thing about glass is that it doesn’t have to be thrown away, and the elegant curved shape of these soy candle jars makes its uses endless!

All these recipes, minus the cocktail, were found on Skinnytaste’s Pinterest page. They are my “go-to” for recipes.  If you don’t follow them, you should. They have the most delicious recipes that are healthy without being so over the top that your family can’t enjoy them. You can also go to their website-skinnytaste.com for more recipes.

Fourth of July is right around the corner, and hopefully this gave you some great ideas on how to get a good, healthy, and delicious cookout going for all those family and friends coming out to enjoy good food and fireworks. Have a wonderful and blessed holiday from the Precious Gem Candles crew!

 

 

 

Posted in cookouts, food, healthy, Precious gem candles, recipes, scented candle, summer, Uncategorized

Party Recipes: Open House Style

Posted on April 09, 2013 by 17 | 0 Comments

I am in the process of buying my first house, and all I keep thinking about is how excited I am to have my first housewarming (or open house) party! We’ve talked about how our luxury soy candles make a perfect housewarming gift, but let’s talk about housewarming from a host’s perspective. If you are in the process of hosting one, you have probably already begun the “to-do” list of things to get done and prepared for the big event.  In reading, I came across one part of the planning that we need to check off that list—food. Hopefully these recipes help make the planning go a little smoother so you can really enjoy this party of yours.

We all know that food is one of the biggest headaches in planning a party, because for one, not a whole of people RSVP but actually do end up showing up, and number two, it’s pricey to feed people; especially when you have to make sure you’ve prepared enough for those unaccounted for.  Coming across these recipes reminded me how complicated I’ve made things sometimes and that this “old-fashioned” party snack hasn’t gone out of style, and thank heaven for that! What I am referring to is the universal tea sandwich! Small, cute, easy, and best of all—cheap! This is a no-brainer. Below are a few great recipes to choose from.

 

Cucumber-Butter Sandwiches

  • 4 tblsp. softened butter
  • 1/2 tsp. grated lemon zest
  • 1 tblsp. chopped fresh dill
  • Thinly sliced white sandwich bread
  • Thinly sliced English (or hothouse) cucumber

Mix the butter, lemon zest and dill. Spread on bread and top with cucumber slices. Trim crusts and cut into serving size pieces.

 

Ham Cornbread Sandwiches

  • 6 tblsp. softened butter
  • 2 tsp. chopped scallion
  • 1 tsp. honey
  • Mini corn muffins
  • Thinly sliced deli ham
  • Red pepper jelly

Mix the softened butter, scallions and honey. Spread a small amount on the bottom of each

split corn muffin. Top with ham and red pepper jelly. Replace the top.

 

 

How easy do those look? I love it, and I feel a weight coming off already. I can have these prepared in no time and I know they will be light, pleasant, and delicious! I’d also like to share with you a fabulous recipe for a punch that’s perfect for the summer cookout/housewarming party. Check it out below…

 

 

Sparkling Pink Punch

sparkling-punch-sl-1806856-x

 

Ingredients:

  • 1 (12-oz.) can frozen pink lemonade concentrate, thawed
  • 4 cups white cranberry juice cocktail
  • 1 qt. club soda, chilled
  • Garnish: fresh mint sprigs

Prep:

1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher.

2. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.

Note: For testing purposes only, we used Cointreau for orange liqueur.

Inspired by Diana Coppernoll, Linden, North Carolina, Southern Living
JUNE 2008

This beautiful punch looks so refreshing and I can’t wait to try it. I hope that these few recipes have given you some great ideas for your upcoming house party. I know I feel a lot less overwhelmed and more empowered to take this on. We should be able to enjoy our own party and these simple and easy recipes are going actually help me be a part while still adding class to this exciting occasion. Oh! And don’t forget to add a Precious Gem luxury soy candle to your list. We all want our house to smell “pretty” (that’s what I like to call it) when guests arrive, and the aroma from our long-lasting, clean-burning candles, will be just the cherry on top of the perfect party.  Enjoy!

Posted in food, Gem candles, healthy, parties, party ideas, Precious gem candles, recipes, scented candle, scented luxury candles, soy candle, Uncategorized

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